11/09/2011

Pulled Pork Sandwich with Blue Cheese Coleslaw


Today, a haiku:
Bleu cheese slaw is the
salty yin to the barbe-
que’s sweet sweet yang.

11/01/2011

Caramel Popcorn


There are two kinds of caramel popcorn. There’s the kind that my Grandma Bauer used to give me when I was a kid: gooey balls of caramel with some popcorn stuck in it. It’s good, but I like the other kind better: the kind that is crunchy with the perfect amount of stickiness to coat. This is it. You won’t stop eating it. It was perfect for our Halloween Movie Marathon this last weekend. I would never have made it through Eraserhead without it.