These macaroons turned out really great. They have the best texture! Crispy on the outside but soft and chewy on the inside. They're not supersweet to start with, but the chocolate drizzle on top gave them a good amount of sweetness.
Coconut Macaroons
Recipe at Allrecipes.
* If using unsweetened flaked coconut, add 1/2 to 3/4 cup sugar.
No comments:
Post a Comment