In the city I've had some pretty bad
felafel. The worst, I'd have to say, was from the food truck parked
at the corner of our street, which serves up crunchy, dry, and
over-salted deep-fried balls of disgrace. But I guess that's not
surprising from a truck that also serves "chessburgers" and
"sosages."
On the other hand, Crisp in Midtown
serves up a tasty felafel ball. This week I decided to try my hand at
this Middle Eastern staple and was very pleased with the results. It
was delicious! Crispy on the outside, fluffy on the inside, and full
of flavor. Stuffed in a pita with tabouli, lettuce, tomato, hummus,
and greek yogurt, it's my new favorite healthy eat.
Here she is...
