There are two kinds of caramel popcorn. There’s the kind that my Grandma Bauer used to give me when I was a kid: gooey balls of caramel with some popcorn stuck in it. It’s good, but I like the other kind better: the kind that is crunchy with the perfect amount of stickiness to coat. This is it. You won’t stop eating it. It was perfect for our Halloween Movie Marathon this last weekend. I would never have made it through Eraserhead without it.
After Marsh's internship wrapped up, we headed to Las Vegas, then to Arizona to visit family. We went wakeboarding with Cass' brother Colby, who doesn't seem to have missed a beat despite not wakeboarding for two years.